Since 2014
TRACKING THE PROCESSES OF MELANODIN FORMATION IN COFFEE
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
TRACKING THE PROCESSES OF MELANODIN FORMATION IN COFFEE
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| Creator |
Ivanova, Snezhana; University of Food Technologies - Plovdiv
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| Subject |
Mailard reaction, melanoidin fraction, autoxidation, antioxidants, phenolic compounds, high molecular brown colored compounds
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| Description |
Melanoidins are high molecular brown colored substances and products of sugar-amine reaction of Maillard. They are formed during roasting a green coffee beans under different thermal regimes of heat treatment. In the technological production of different types coffee beverages, the coffee powder is subjected to after-heat treatment. In these additional operations again become active processes of melanoidin formation and their changing their structures. This is changes of the Melanoidins have different effects on human health. It is therefore important to know their chemical structures and changes. Previous studies have shown that polysaccharides, proteins and chlorogenic acids are included in the formation of these melanoidins. However, the precise structures of coffee melanoidins and mechanisms involved in the formation are not yet clarified. This article systematize available information and provides an overview of research obtained so far on the structure of coffee melanoidins and mechanisms of their formation and potential health effects.
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Date |
2017-07-14
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/246
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| Source |
New knowledge Journal of science; Vol 6, No 2 (2017): New knowledge Journal of science; 137-146
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/246/pdf_6
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| Rights |
Copyright (c) 2017 New knowledge Journal of science
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