Record Details

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEUNGGULAN KOMPARATIF DAN KEUNGGULAN KOMPETITIF PADA UKM PENGRAJIN BATU MARMER DI KABUPATEN TULUNGAGUNG

Jurnal Ekonomi MODERNISASI

View Archive Info
 
 
Field Value
 
Title ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEUNGGULAN KOMPARATIF DAN KEUNGGULAN KOMPETITIF PADA UKM PENGRAJIN BATU MARMER DI KABUPATEN TULUNGAGUNG
 
Creator Nu Graha, Andi
 
Subject small and medium enterprise (ukm), comparative advantages and competitive advantages
 
Description Marketing Global was viewed that could give basically of business performance. It had been controlled and measured. Whereas certain business do not have attention toward global market. The development of middle and small industries face regional market and global market have to base with strongest effort and continuity. Hence, the production of middle and small business has comparative advantages  competitive advantages. The purpose of this research is to know the various factors both comparative and competitive advantages in middle and small businesess of Marble Stones in Tuluagung Region, East Java. The analysis research are found : (1) The main problem of comparative advantages in middle and small businesess was the lower of wages labor, (2) the largest of scope area, (3) the aglomeration area and the government policies. The result of this research are production factors, the similar industries and the industries supported.
 
Publisher Fakultas Ekonomika dan Bisnis Universitas Kanjuruhan Malang
 
Contributor —
 
Date 2010-02-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
—
 
Format application/pdf
 
Identifier http://ejournal.unikama.ac.id/index.php/JEKO/article/view/32
10.21067/jem.v6i1.32
 
Source Jurnal Ekonomi Modernisasi; Vol 6, No 1 (2010): Februari; 74-92
Jurnal Ekonomi MODERNISASI; Vol 6, No 1 (2010): Februari; 74-92
2502-4078
0216-373X
 
Language eng
 
Relation http://ejournal.unikama.ac.id/index.php/JEKO/article/view/32/627
 
Rights This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.