Since 2014
Quality Analysis and Improvement of Artificial Cultivation of Anoectochilus Roxburghii
Journal of Management and Training for Industries
View Archive Info| Field | Value | |
| Title |
Quality Analysis and Improvement of Artificial Cultivation of Anoectochilus Roxburghii
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| Creator |
Xu, pp.42-55. Xiaomin; Shanghai Dianji University
Sun, Lei; Shanghai Dianji University Sui, Lihui; Shanghai Dianji University Cui, Yongxiang; Shanghai Dianji University |
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| Subject |
Management
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| Description |
Anoectochilus roxburghii artificially cultivated by L Company is taken as a research object. The aim is to find parameters for cultivating high quality Anoectochilus roxburghii by collecting sample data and analysing these data by statistical methods. The main work is completed: By studying cultivation environment of different varieties of Anoectochilus roxburghii , it is concluded that Fujian Anoectochilus roxburghi has a better quality; Through further analysis, experiment and improvement of quality of the artificial cultivation techniques, cultivating high-quality Anoectochilus roxburghii conditions can be obtained: medium MS, humus soil (600), the river sand (200), perlite (200). The direction of improvement is found to improve cultivation efficiency and quality of Anoectochilus roxburghii by applying the conclusion to practice.
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| Publisher |
The Institute of Industrial Applications Engineers, Japan
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| Contributor |
—
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| Date |
2017-04-01
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
https://www2.ia-engineers.org/JMTI/index.php/jmti/article/view/413
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| Source |
Journal of Management and Training for Industries; Vol 4, No 1
Journal of Management and Training for Industries; Vol 4, No 1 2188-2274 2188-8728 |
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| Language |
eng
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| Relation |
https://www2.ia-engineers.org/JMTI/index.php/jmti/article/view/413/40
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| Rights |
Authors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
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