Since 2014
Investigation the Importance of Entrepreneurship in Competitive Culture
Entrepreneurship and Innovation Management Journal
View Archive Info| Field | Value | |
| Title |
Investigation the Importance of Entrepreneurship in Competitive Culture
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| Creator |
Eqbali, Esmaeel
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| Subject |
Competitive culture, entrepreneurship, content analysis, shanon entropy
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| Description |
21th century has brought many risks for organizations. Many organizations have been removed from market because of lack of competitiveness. The studies performed in this field indicate that increase in organization`s competitiveness is a function of four fundamental variables: entrepreneurship, organizational learning, innovation and market orientation. Entrepreneurship is the most important factor in competitiveness. The present study is designed to review the importance of entrepreneurship in organization`s competitiveness. To do so, a number of 35 top managers of companies working in food industry have been selected, and required data are gathered through interview. Entropy and content analysis methods have been used to analyze data. The results indicate that entrepreneurship as the main factor in development of competitive culture; have not been considered significantly in companies under review.
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| Publisher |
Academy of Business & Scientific Research
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| Date |
2015-11-19
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://absronline.org/journals/index.php/eimj/article/view/595
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| Source |
Entrepreneurship and Innovation Management Journal; Vol 3 No 4 (2015): November; 174-180
2311-1836 2310-0079 |
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| Language |
eng
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| Relation |
http://absronline.org/journals/index.php/eimj/article/view/595/615
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| Rights |
Copyright (c) 2016 Entrepreneurship and Innovation Management Journal
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