Since 2014
MANAGEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS OF ANIMAL ORIGIN
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
MANAGEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS OF ANIMAL ORIGIN
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| Creator |
Yonkova, Goryana; University of Agribusiness and Rural Development
Gancheva, Aleksandrina; University of Agribusiness and Rural Development Malinova, Elvira; University of Agribusiness and Rural Development Tomova, Nedka; University of Agribusiness and Rural Development |
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| Description |
Bulgaria is famous not only in Europe but throughout the world, except for its rich natural and cultural heritage, but also traditional dairy products (yogurt and cheese - cow, sheep, buffalo and goats); yellow cheese, honey and bee products, rose oil. To be competitive on national and international markets, food production must meet the requirements for quality assurance and food safety. The article presents the key economic indicators and threats related to quality management and safety of food products of animal origin in relation to the conservation of components of the environment and human health.Key words: quality, safety, food
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Date |
2017-01-18
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/161
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| Source |
New knowledge Journal of science; Vol 5, No 4 (2016): New knowledge Journal of science
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/161/155
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| Rights |
Copyright (c) 2017 New knowledge Journal of science
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