Since 2014
Organizational innovation in the cooperative societies of fish production Case of fish production cooperative society "the patole"
Journal of Business Management & Economics
View Archive Info| Field | Value | |
| Title |
Organizational innovation in the cooperative societies of fish production Case of fish production cooperative society "the patole"
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| Creator |
Vargas-Hernández, José G.; M.C. Julieta Elizabeth Salazar Echeagaray, M.C. Teresa Irina Salazar Echeagaray, University Center for Economic and Managerial Sciences, University of Guadalajara, Periférico Norte 799 Edif. G201-7, Núcleo Universitario Los Belenes Zapopan, Jalisco, 45100 México
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| Description |
This article exposes a theoretical-methodology focus on innovation and analysis of the El Patole Cooperative Society S.C. de R.L. de C.V. In which it is remark that innovation in the productive process is important for the company to be more competitive in the market. In order to assist El Patole to become even more efficient in the volatile commercial activity in which the company develop and continue to offer their products.
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| Publisher |
Journal of Business Management & Economics
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| Contributor |
—
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| Date |
2017-02-28
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://innovativejournal.in/jbme/index.php/jbme/article/view/242
10.15520/jbme.2017.vol5.iss2.242.pp17-22 |
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| Source |
Journal of Business Management & Economics; Vol 5, No 2 (2017); 17-22
2347-5471 10.15520/jbme.2017.vol5.iss2 |
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| Language |
eng
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| Relation |
http://innovativejournal.in/jbme/index.php/jbme/article/view/242/pdf_123
10.15520/jbme.2017.vol5.iss2.242.273 |
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