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Sustainable development of the Polish meat industry after accession to the European Union

European Journal of Sustainable Development

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Title Sustainable development of the Polish meat industry after accession to the European Union
 
Creator Tereszczuk, Mirosława
Mroczek, Robert
 
Description The last decade, i.e. 2003-2013, was a period of intensive development of the Polish meat industry, in which Poland’s accession to the European Union definitely had its share. Themeat industry in Poland has been developing faster that in the EU-15 and Poland was the leader of EU-12. The EU integration had a positive impact on accelerating the production growth in the Polish meat industry, and several years of the process of adjustment to the EU requirements significantly changed the image of the Polish meat companies on the common European market. The Polish meat industry became a significant food producer on the European market (in 2012 fourth place in the EU) and the Polish meat processing plants are recognised as some of the most advanced in the EU. One of the main factors of meat industry development in Poland in the past decade was its very fast development.Key words: sustainable development, meat industry, meat products, export, import
 
Publisher European Center of Sustainable Development
 
Contributor —
 
Date 2014-10-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://www.ecsdev.org/ojs/index.php/ejsd/article/view/182
10.14207/ejsd.2014.v3n4p113
 
Source European Journal of Sustainable Development; Vol 3, No 4: Special Issue; 113-124
2239-6101
2239-5938
 
Language eng
 
Relation http://www.ecsdev.org/ojs/index.php/ejsd/article/view/182/174
 
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