Record Details

Food risk perceptions, purchasing behaviour and culture of fear

Corvinus Journal of Sociology and Social Policy

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Field Value
 
Title Food risk perceptions, purchasing behaviour and culture of fear
 
Creator Balzekiene, Aiste
Telesiene, Audrone
Butkeviciene, Egle
 
Subject Social Sciences, Sociology
Food Risk Perception, Food-purchasing Behavior, Culture of Fear, Lithuania
 
Description This article investigates public perceptions of food risks and food purchasing in Lithuania. Study results identify that food related concerns are prevailing in Lithuanian society over many environmental, health and technological risks, such as global climate change, nuclear power or genetic engineering. Authors argue that modern food risks can be characterized as out of personal control risks and the predominance of food risks in public attitudes denotes that food cultures are becoming cultures of fear. Research revealed that inhabitants of Lithuania are highly concerned about food safety, however these concerns are not reflected in the patterns of food purchasing behaviors.
 
Publisher Doctoral School of Sociology, Corvinus University Budapest
 
Contributor The study has been implemented under the research project “International Social Survey Programme: Monitoring of Lithuanian social problems (ISSP-LT) funded by a grant from the Research Council of Lithuania (No. SIN-07/2012).
 
Date 2014-06-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://cjssp.uni-corvinus.hu/index.php/cjssp/article/view/76
10.14267/cjssp.2014.01.03
 
Source Corvinus Journal of Sociology and Social Policy; Vol 5, No 1 (2014)
2062-087X
2061-5558
 
Language eng
 
Relation http://cjssp.uni-corvinus.hu/index.php/cjssp/article/view/76/70
http://cjssp.uni-corvinus.hu/index.php/cjssp/article/downloadSuppFile/76/10