Food risk perceptions, purchasing behaviour and culture of fear
Corvinus Journal of Sociology and Social Policy
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Title |
Food risk perceptions, purchasing behaviour and culture of fear
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Creator |
Balzekiene, Aiste
Telesiene, Audrone Butkeviciene, Egle |
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Subject |
Social Sciences, Sociology
Food Risk Perception, Food-purchasing Behavior, Culture of Fear, Lithuania |
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Description |
This article investigates public perceptions of food risks and food purchasing in Lithuania. Study results identify that food related concerns are prevailing in Lithuanian society over many environmental, health and technological risks, such as global climate change, nuclear power or genetic engineering. Authors argue that modern food risks can be characterized as out of personal control risks and the predominance of food risks in public attitudes denotes that food cultures are becoming cultures of fear. Research revealed that inhabitants of Lithuania are highly concerned about food safety, however these concerns are not reflected in the patterns of food purchasing behaviors.
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Publisher |
Doctoral School of Sociology, Corvinus University Budapest
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Contributor |
The study has been implemented under the research project “International Social Survey Programme: Monitoring of Lithuanian social problems (ISSP-LT) funded by a grant from the Research Council of Lithuania (No. SIN-07/2012).
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Date |
2014-06-30
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://cjssp.uni-corvinus.hu/index.php/cjssp/article/view/76
10.14267/cjssp.2014.01.03 |
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Source |
Corvinus Journal of Sociology and Social Policy; Vol 5, No 1 (2014)
2062-087X 2061-5558 |
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Language |
eng
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Relation |
http://cjssp.uni-corvinus.hu/index.php/cjssp/article/view/76/70
http://cjssp.uni-corvinus.hu/index.php/cjssp/article/downloadSuppFile/76/10 |
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