THE RELATION APICULTURE - TOURISM
New Knowledge Journal of Science
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Title |
THE RELATION APICULTURE - TOURISM
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Creator |
Yonkova, Goryana; University of agribusiness and rural development
Grigorova, Zlatka; University of agribusiness and rural development Shopova, Ivanka; University of agribusiness and rural development Timareva, Stefka; University of agribusiness and rural development Gancheva, Aleksandrina; University of agribusiness and rural development |
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Description |
The paper presents analyses of the current condition, trends and opportunities for the apiculture development and its relation to tourism in Bulgaria. Beekeeping is considered as a branch of agriculture since its formation after the liberation to the present day and in its dynamics of development for the last 5 years.Resource base including traditions, state, production and marketing of honey is presented. Data from the National Statistics Institute, Ministry of Agriculture, Food beekeepers' associations, processors and traders of honey and bee products, the Ministry of Tourism and tourism industry organizations is analyzed and discussed.Beekeeping is represented in the relation as a resource for development of apitourism, as untraditional attractive specialized type of tourism, which can support farmers through non-agricultural practices. The paper aimed at assisting companies and individuals in the field of agribusiness and apitourism for the realization of bee products and services.Key words: beekeeping, apitourism, resource base and attractions
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Publisher |
University of agribusiness and rural development - Plovdiv
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Contributor |
—
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Date |
2016-10-18
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/164
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Source |
New knowledge Journal of science; Vol 5, No 2 (2016): New knowledge Journal of Science
2367-4598 1314-5703 |
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Language |
eng
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Relation |
http://science.uard.bg/index.php/newknowledge/article/view/164/116
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Rights |
Copyright (c) 2016 New knowledge Journal of science
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