Record Details

THE RELATION APICULTURE - TOURISM

New Knowledge Journal of Science

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Field Value
 
Title THE RELATION APICULTURE - TOURISM
 
Creator Yonkova, Goryana; University of agribusiness and rural development
Grigorova, Zlatka; University of agribusiness and rural development
Shopova, Ivanka; University of agribusiness and rural development
Timareva, Stefka; University of agribusiness and rural development
Gancheva, Aleksandrina; University of agribusiness and rural development
 
Description The paper presents analyses of the current condition, trends and opportunities for the apiculture development and its relation to tourism in Bulgaria. Beekeeping is considered as a branch of agriculture since its formation after the liberation to the present day and in its dynamics of development for the last 5 years.Resource base including traditions, state, production and marketing of honey is presented. Data from the National Statistics Institute, Ministry of Agriculture, Food beekeepers' associations, processors and traders of honey and bee products, the Ministry of Tourism and tourism industry organizations is analyzed and discussed.Beekeeping is represented in the relation as a resource for development of apitourism, as untraditional attractive specialized type of tourism, which can support farmers through non-agricultural practices. The paper aimed at assisting companies and individuals in the field of agribusiness and apitourism for the realization of bee products and services.Key words: beekeeping, apitourism, resource base and attractions
 
Publisher University of agribusiness and rural development - Plovdiv
 
Contributor
 
Date 2016-10-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://science.uard.bg/index.php/newknowledge/article/view/164
 
Source New knowledge Journal of science; Vol 5, No 2 (2016): New knowledge Journal of Science
2367-4598
1314-5703
 
Language eng
 
Relation http://science.uard.bg/index.php/newknowledge/article/view/164/116
 
Rights Copyright (c) 2016 New knowledge Journal of science