Since 2014
STUDY ON THE CONDITIONS OF THE COMPETITIVE PRODUCTION OF WHEAT
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
STUDY ON THE CONDITIONS OF THE COMPETITIVE PRODUCTION OF WHEAT
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| Creator |
Semkov, Ivan; University of Agribusiness and Rural Development
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| Description |
Wheat is a major crop in Bulgaria, which occupies about 60% of the area of cereals in the country and in the last decade it provides nearly three-quarters of grain for the national economy. At the time of preparing of the country for EU accession significant changes have been made in conditions and results of production and the country's participation in domestic and foreign trade in wheat. In current study, on the basis of a survey of production and socio-economic performance of Bulgaria's participation in international trade in wheat, opportunities to increase the competitiveness of the wheat production in the country are justified.Key words: wheat, production, competitiveness
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Date |
2016-11-11
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/156
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| Source |
New knowledge Journal of science; Vol 5, No 3 (2016): New knowledge Journal of Science
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/156/136
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| Rights |
Copyright (c) 2016 New knowledge Journal of science
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