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Προσδιοριστικοί παράγοντες της ζήτησης έτοιμου φαγητού στην Ελλάδα

Journal of Economics and Business - SPOUDAI

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Title Προσδιοριστικοί παράγοντες της ζήτησης έτοιμου φαγητού στην Ελλάδα
Determinants of demand for prepared meals in Greece
 
Creator Λαζαρίδης, Παναγιώτης
 
Subject Καταναλωτές; Καταναλωτική συμπεριφορά
Consumers; Consumer behavior; Consumption (Economics)
 
Description In this paper the factors affecting demand for prepared meals by Greek households are
investigated assuming a two-step decision process. A selectivity model is employed to derive the
necessary elasticities using information at household level gathered by the National Statistical
Service of Greece. Household income, size and age composition, age, occupation and education
of the person responsible for food purchases as well as area population, were all important
determinants in one or both stages of the decision process. According to the results this food
category behaves mostly as a luxury and it is associated more to the available free time of the
family adults and less to a model that stresses the opportunity cost of time of the working family
members.
 
Publisher University of Piraeus
 
Date 2001-07-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://spoudai.unipi.gr/index.php/spoudai/article/view/1140
 
Source SPOUDAI - Journal of Economics and Business; Vol 51, No 3-4 (2001); 36-60
2241-424X
1105-8919
 
Language eng
 
Relation http://spoudai.unipi.gr/index.php/spoudai/article/view/1140/1219
 
Rights Copyright (c) 2001 SPOUDAI - Journal of Economics and Business