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Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

International Journal on Food System Dynamics

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Title Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region
 
Creator Hirsch, Darya
Meyer, Christian H.
Klement, Johannes
Hamer, Martin
Terlau, Wiltrud
 
Subject agriculture; citizen participation; food systems; social empirical research; sustainable transition; urban green spaces; regional food production
 
Description Agricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture. With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA) currently makes it difficult for researchers to identify the benefits of UA activities.
 
Publisher CentMA
 
Contributor
 
Date 2016-08-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/745
10.18461/ijfsd.v7i4.745
 
Source International Journal on Food System Dynamics; Vol 7, No 4 (2016); 341 - 359
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/745/632
 
Rights Copyright (c) 2016 International Journal on Food System Dynamics