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DIVERSIFIKASI KONSUMSI PANGAN POKOK BERBASIS POTENSI LOKAL DALAM MEWUJUDKAN KETAHANAN PANGAN RUMAHTANGGA PEDESAAN DI KECAMATAN SEMIN KABUPATEN GUNUNG KIDUL

Economic Journal of Emerging Markets

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Title DIVERSIFIKASI KONSUMSI PANGAN POKOK BERBASIS POTENSI LOKAL DALAM MEWUJUDKAN KETAHANAN PANGAN RUMAHTANGGA PEDESAAN DI KECAMATAN SEMIN KABUPATEN GUNUNG KIDUL
 
Creator Suyastiri Y.P, Ni Made
 
Description         The purpose of the research is to inspect and analyze factors which influence consumption diversification system based on local potential to create village housing food tenacity. This research uses descriptive method with survey implementation method. Research area determination uses purposive method and housing sample is taken by proportional stratified random sampling with 50 housing sample.        The result of this research indicate that staple food based on local potential is still dominated by rice followed by cassava and corn. Staple food diversification system is rice, and substitution rice like corn which follows rice-corn, rice-cassava, and rice-corn-cassava pattern in consumption. Factors which influence housing consumption diversification system is food’s price, household income, and number of family memberKeywords: diversification, consumption, staple food
 
Publisher Universitas Islam Indonesia
 
Contributor —
 
Date 2009-02-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier https://journal.uii.ac.id/JEP/article/view/50
10.20885/vol13iss1aa50
 
Source Economic Journal of Emerging Markets; Volume 13 Issue 1, 2008: Indonesian Version
2502-180X
2086-3128
 
Language eng
 
Relation https://journal.uii.ac.id/JEP/article/view/50/148