Since 2014
The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
Economic Journal of Emerging Markets
View Archive Info| Field | Value | |
| Title |
The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
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| Creator |
Teti, Ermy
Hutabarat, Sakti Nofionna, Asriati |
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| Description |
Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the researchare to analyze factors influencing consumption of cooking oil, the cooking oil price, and theCrude Palm Oil price in Indonesia. Using simultaneous equation model, the study show thatpalm cooking oil consumption is significantly affected by domestic palm cooking oil priceand number of population. Whilst palm cooking oil price is significantly influenced by thecooking palm oil production and the domestic Crude Palm Oil price. Finally, the domesticCrude Palm Oil is significantly affected by international Crude Palm Oil price.Keywords: consumption, cooking oil price, crude palm oil price and cooking oil
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| Publisher |
Universitas Islam Indonesia
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| Contributor |
—
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| Date |
2011-09-23
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://journal.uii.ac.id/index.php/JEP/article/view/2279
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| Source |
Economic Journal of Emerging Markets; Volume 1 Issue 2, 2009; 137-146
2502-180X 2086-3128 |
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| Language |
eng
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| Relation |
http://journal.uii.ac.id/index.php/JEP/article/view/2279/2078
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