Since 2014
Impact of perceived risk on functional food development
The Scientific Journal for Economics and Management
View Archive Info| Field | Value | |
| Title |
Impact of perceived risk on functional food development
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| Creator |
Pícha, Kamil; University of South Bohemia in České Budějovice
Brunel, Olivier; Université Jean Moulin Lyon III |
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| Subject |
perception of the risk; consumption; functional foods; risk reduction strategies
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| Description |
Confronted to the more and more alarming information published by all the media, the consumer notifies increasingly potential risks issued from his alimentation. The article aims to explore conswners' attitudes to these risks and mode of solution of the problems related with the risks. It could give an instruction to the producers for introduction of functional foods in their markets.
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| Publisher |
Acta Universitatis Bohemiae Meridionalis
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| Date |
2012-09-05
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| Type |
info:eu-repo/semantics/article
Peer-reviewed Article info:eu-repo/semantics/publishedVersion |
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| Format |
application/pdf
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| Identifier |
http://ojs.ef.jcu.cz/acta/article/view/114
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| Source |
Acta Universitatis Bohemiae Meridionalis; Vol 6, No 1 (2003); 67-72
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| Language |
eng
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| Relation |
http://ojs.ef.jcu.cz/acta/article/view/114/112
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