Since 2014
Specificities of the polish meat secto
The Scientific Journal for Economics and Management
View Archive Info| Field | Value | |
| Title |
Specificities of the polish meat secto
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| Creator |
Rejman, Krystyna; Warsaw University of Life Sciences
Halicka, Ewa; Warsaw University of Life Sciences Kowrygo, Barbara; Warsaw University of Life Sciences |
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| Subject |
red meat product; poultry product; Poland; industrial slaughtering; export
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| Description |
The meat sector in Poland is very fragmented, with low level of horizontal integration, high cost of breeding and relative low quality (high fat content). It indicates a severe decline in beef consumption, accompanied by a dynamic growth in poultry and stabilization in pork consumption. The main exported processed meat product is sausage, poultry (Russia), geese (EU) and turkeys.
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| Publisher |
Acta Universitatis Bohemiae Meridionalis
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| Date |
2012-08-30
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| Type |
info:eu-repo/semantics/article
Peer-reviewed Article info:eu-repo/semantics/publishedVersion |
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| Format |
application/pdf
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| Identifier |
http://ojs.ef.jcu.cz/acta/article/view/78
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| Source |
Acta Universitatis Bohemiae Meridionalis; Vol 4, No 1 (2001); 37-45
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| Language |
eng
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| Relation |
http://ojs.ef.jcu.cz/acta/article/view/78/76
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