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Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria

Rivista di Economia Agraria

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Title Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria
 
Creator Nicolosi, Agata
Laganà, Valentina Rosa
 
Subject typical products; consumer behaviour; short supply chain; MCA; Logit regression

 
Description This study examines the consumption of the Capicollo Azze Grecanico Slow Food from the province of Reggio Calabria. The research considers the main characteristics of the consumer of Capicollo Azze Anca Slow Food, a typical local product of the grecanic area. To examine the characteristics of the sample of consumers was used the method of multiple correspondence analysis (MCA). In addition, it applied a logit regression for each of the four factors identified to evaluate the relationship between individual motivations and socio- economic characteristics and behavior that most affect the decision making of consumers to purchase a local product. The results show a strong propensity of consumers to the link between territory and product quality and the importance attached to food security.
 
Publisher Firenze University Press
 
Contributor
 
Date 2016-08-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion


 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/rea/article/view/18659
http://www.fupress.net/index.php/rea/article/download/18659/17377
10.13128/REA-18659
 
Source Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 410-422
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 410-422
2281-1559
0035-6190
 
Language eng
 
Relation 10.13128/REA-18659