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Development and management of winemaking sustainability: an explorative survey in Sicily

Rivista di Economia Agraria

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Field Value
 
Title Development and management of winemaking sustainability: an explorative survey in Sicily
 
Creator Borsellino, Valeria
Asciuto, Antonio
D’Acquisto, Marcello
Di Franco, Caterina Patrizia
Migliore, Giuseppina
Schimmenti, Emanuele
 
Subject Wine industry; sustainability; management; perception; Sicily
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Description Sustainability is reshaping the global wine industry. This paper provides a fact-finding contribution to the knowledge on how the Sicilian winegrowing sector is facing the challenge of the new scenario of sustainable productions. To reach this goal we carried out an explorative analysis of those Sicilian wineries involved in 2 important sustainability programs in the Italian wine sector, Magis and SOStain, aimed at improve the implementation of sustainable viticulture and wine production. The results of our research concerning 5 wineries in Sicily reveal that adopting sustainable productive methods has lead in general to good technical and financial results by improving their business efficiencies and management systems, with positive socio-economic implications at a local level.
 
Publisher Firenze University Press
 
Contributor —
 
Date 2016-08-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://www.fupress.net/index.php/rea/article/view/18658
http://www.fupress.net/index.php/rea/article/download/18658/17376
10.13128/REA-18658
 
Source Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 400-409
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 400-409
2281-1559
0035-6190
 
Language eng
 
Relation 10.13128/REA-18658