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Comparing Italian and Brazilian consumers’ attitudes towards Short Food Supply Chains
Rivista di Economia Agraria
View Archive Info| Field | Value | |
| Title |
Comparing Italian and Brazilian consumers’ attitudes towards Short Food Supply Chains
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| Creator |
Giampietri, Elisa
Cardoso, Bárbara Françoise Finco, Adele Verneau, Fabio Del Giudice, Teresa Shikida, Pery Francisco Assis |
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| Subject |
Short Food Supply Chains; Theory of Planned Behavior; Attitudes; Italy; Brazil
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| Description |
According to the Theory of Planned Behavior, this work investigates consumers’ attitudes towards the intention to buy local food in Short Food Supply Chains (SFSCs), carrying out a survey among university students in Italy and Brazil. Results show that sustainability and food safety mostly influence consumers’ behavior in both countries. However, the main differences emerged are related to the fact that Italian consumers recognized the SFSCs as a catalyst for new employment opportunities and local development, whereas the role of short chains on life quality and wellbeing is stressed by Brazilian ones.
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| Publisher |
Firenze University Press
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| Contributor |
—
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| Date |
2016-08-06
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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| Format |
application/pdf
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| Identifier |
http://www.fupress.net/index.php/rea/article/view/18644
http://www.fupress.net/index.php/rea/article/download/18644/17362 10.13128/REA-18644 |
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| Source |
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 246-254
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 246-254 2281-1559 0035-6190 |
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| Language |
eng
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| Relation |
10.13128/REA-18644
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