Record Details

The Role of Food Companies in Consumer Protection Through the Sustainable Reporting

The Journal of Accounting and Management

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Field Value
 
Title The Role of Food Companies in Consumer Protection Through the Sustainable Reporting
 
Creator Jianu, Ionel; The Bucharest University of Economic Studies
 
Subject consumer, sustainability reporting, food safety, consumer protection, food companies
 
Description In the future, a very strong competition will be among companies which operate in the food industry in order to attract consumers by promoting sustainable actions - food safety. This article provides a short overview in the field of sustainable reporting, highlighting why the food company is responsible for consumer protection. Based on data gathered from literature and stakeholder theory, this paper presents the corporate practice on consumer protection. The consumer becomes an agent of welfare, a cornerstone of any building policies and product strategies. He is the key of any sustainable approach developed at the food companies’ level.  
 
Publisher The Journal of Accounting and Management
 
Contributor —
 
Date 2016-01-20
 
Type Peer-reviewed Article
 
Format application/pdf
text/html
 
Identifier http://journals.univ-danubius.ro/index.php/jam/article/view/3131
 
Source The Journal of Accounting and Management; Vol 5, No 3 (2015): JAM
 
Language en
 
Rights The author fully assumes the content originality and the holograph signature makes him responsible in case of trial.