The Role of Food Companies in Consumer Protection Through the Sustainable Reporting
The Journal of Accounting and Management
View Archive InfoField | Value | |
Title |
The Role of Food Companies in Consumer Protection Through the Sustainable Reporting
|
|
Creator |
Jianu, Ionel; The Bucharest University of Economic Studies
|
|
Subject |
consumer, sustainability reporting, food safety, consumer protection, food companies
|
|
Description |
In the future, a very strong competition will be among companies which operate in the food industry in order to attract consumers by promoting sustainable actions - food safety. This article provides a short overview in the field of sustainable reporting, highlighting why the food company is responsible for consumer protection. Based on data gathered from literature and stakeholder theory, this paper presents the corporate practice on consumer protection. The consumer becomes an agent of welfare, a cornerstone of any building policies and product strategies. He is the key of any sustainable approach developed at the food companies’ level. Â
|
|
Publisher |
The Journal of Accounting and Management
|
|
Contributor |
—
|
|
Date |
2016-01-20
|
|
Type |
Peer-reviewed Article
|
|
Format |
application/pdf
text/html |
|
Identifier |
http://journals.univ-danubius.ro/index.php/jam/article/view/3131
|
|
Source |
The Journal of Accounting and Management; Vol 5, No 3 (2015): JAM
|
|
Language |
en
|
|
Rights |
The author fully assumes the content originality and the holograph signature makes him responsible in case of trial.
|
|