Gas Phase Structure of Sodiated Amino Acids Probed by H/D Exchange Reactions
Croatian International Relations Review
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Title |
Gas Phase Structure of Sodiated Amino Acids Probed by H/D Exchange Reactions
Određivanje strukture natrijem kationiranih aminokiselina u plinskoj fazi pomoću H/D izmjene |
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Creator |
Rožman, Marko
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Subject |
gas phase structure sodium cationized amino acids sodium cationized amino acid esters mass spectrometry density functional theory zwitterionic structure
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Description |
Taking into account the difference in structure of a sodiated gas phase amino acid in its zwitterionic and charge solvated forms, gas phase structures of sodiated histidine, lysine, phenylalanine, proline, tryptophan and tyrosine were probed by H/D exchange reactions. Experiment results obtained from the site-specific reaction rate constants indicated the zwitterionic structure for all the sodiated amino acids studied. In contrast, B3LYP calculations for sodiated lysine, along with the already presented theoretical results for other amino acids studied, show the charge solvated form to be stable, except for proline which is in the zwitterionic form. Absence of H/D exchange in sodiated methyl esters of phenylalanine and histidine, along with the discrepancy between experimental and theoretical data for the amino acids studied, indicates that H/D exchange occurs only when sodiated amino acids are in the zwitterionic form.
Obzirom na različitu strukturu natrijem kationirane aminokiseline u zwitterionskoj formi od one u formi solvatiranoga naboja, moguće je promatrajući H/D izmjenu razlikovati te dvije strukture. Informacije dobivene određivanjem konstanti brzine kemijske reakcije na specifična mjesta u molekuli ukazuju da se promatrane natrijem kationirane aminokiseline: histidin, lizin, fenilalanin, prolin, triptofan i tirozin nalaze u zwitterionskoj formi. Nasuprot tome, B3LYP rezultati za natrijem kationirani lizin zajedno s već publiciranim rezultatima za ostale promatrane aminokiseline ukazuju da se iste u plinskoj fazi nalaze u formi solvatiranoga naboja, uz iznimku prolina koji se nalazi u zwitterionskoj formi. Izostanak H/D izmjene na natrijem kationiranim metilnim esterima histidina i fenilalanina zajedno s neslaganjem teorijskih i eksperimentalnih rezultata upućuje da u eksperimentima H/D izmjene do iste dolazi samo kada je natrijem kationirana aminokiselina u zwiterionskoj formi. . . |
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Publisher |
Croatian Chemical Society
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Date |
2005
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Type |
text
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://hrcak.srce.hr/10
https://hrcak.srce.hr/file/10 |
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Source |
Croatica Chemica Acta
ISSN 0011-1643 (Print) ISSN 1334-417X (Online) Volume 78 Issue 2 |
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Language |
eng
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Rights |
info:eu-repo/semantics/openAccess
Croatica Chemica Acta is at the highest possible level of Open Access, meaning that all content is immediately and freely available to anyone, anywhere, to be downloaded, printed, distributed, read, reused, self archived, and re-mixed (including commercially) without restriction, as long as the author and the original source are properly at-tributed according to the Creative Commons Attribution 4.0 International License (CC BY). The author(s) hold the copyright and retain publishing rights without restrictions. CC BY (Creative Commons Attribution) is the most accommodating of public copyright licenses as defined by Creative Commons, a nonprofit organization that provides legal tools for sharing and use of creative works and research. The CC BY license is recommended for maximum dissemination and use of licensed materials. All content published in Croatica Chemica Acta is available under CC BY, meaning anyone is free to use and reuse the content provided the original source and authors are credited. The copyright is held and retained. The author(s) hold the copyright without restrictions. CC BY is the appropriate license for publicly funded research; it maximizes the potential for both economic and scholarly impact, protects the rights of authors and strengthens the long-standing tradition of appropriate attribution and credit for scholarship. |
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