Since 2014
Food labelled Information: An Empirical Analysis of Consumer Preferences
International Journal on Food System Dynamics
View Archive Info| Field | Value | |
| Title |
Food labelled Information: An Empirical Analysis of Consumer Preferences
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| Creator |
Banterle, Alessandro
Cavaliere, Alessia Ricci, Elena Claire |
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| Subject |
food labelling; consumer preferences; food product attributes; focus group; survey
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| Description |
This paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consumer choices. We investigate the attitude of consumers with respect to innovative strategies for the diffusion of product information, as smart-labels for mobile-phones. The empirical analysis was organised in focus groups followed by a survey on 240 consumers. Results show that the most important nutritional claims are vitamins, energy and fat content. Consumers show a high interest in the origin of the products, GMOs, environmental impact, animal welfare and type of breeding.
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| Publisher |
CentMA
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| Contributor |
—
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| Date |
2013-01-09
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/325
10.18461/ijfsd.v3i2.325 |
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| Source |
International Journal on Food System Dynamics; Vol 3, No 2 (2012); 156 - 170
1869-6945 |
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| Language |
eng
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| Relation |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/325/259
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