Record Details

USAGE INTENTION FOR REAL-TIME PRODUCTION CAPABILITY INFORMATION SYSTEM

International Journal of Electronic Commerce Studies

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Title USAGE INTENTION FOR REAL-TIME PRODUCTION CAPABILITY INFORMATION SYSTEM
 
Creator Hsu, Tsuen-Ho; National Kaohsiung First University of Science and Technology
Lin, Ling-Zhong; Shih Chien University
Yang, Chih-Kwang; National Kaohsiung First University of Science and Technology
 
Subject Chain Restaurant; Real-time Production Capability Information System; Usage Intention; Acceptance model
 
Description With the prosperity and the growing trend of online information system applications, consumers and business alike have been changing their behavioral models for obtaining information. This brings enormous commercial opportunities to the catering industry. In order to promote its competitive advantages, Napoli Pizza, a chain restaurant in Taiwan, implemented a real-time kitchen production capability information system (e-KS). This research aims at helping Napoli Pizza to identify factors affecting employees’ attitude toward e-KS usage intention. The results show that employees have positive impressions and evaluations of e-KS, and the most influential factor is employees’ “attitude toward usingâ€, which has a significant effect on their usage intention.To cite this document: Tsuen-Ho Hsu, Ling-Zhong Lin, and Chih-Kwang Yang, "Usage intention for real-time production capability information system", International Journal of Electronic Commerce Studies, Vol.6, No.1, pp.69-86, 2015.Permanent link to this document:http://dx.doi.org/10.7903/ijecs.1396
 
Publisher Academy of Taiwan Information Systems Research
 
Contributor —
 
Date 2015-04-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://academic-pub.org/ojs/index.php/ijecs/article/view/1396
 
Source International Journal of Electronic Commerce Studies; Vol 6, No 1 (2015); 69-86
2073-9729
 
Language eng
 
Relation http://academic-pub.org/ojs/index.php/ijecs/article/view/1396/282
 
Rights Copyright (c) 2015 International Journal of Electronic Commerce Studies