Ottimizzazione delle opzioni d’uso del suolo agricolo per soddisfare la domanda alimentare: evidenze derivanti dall’applicazione della programmazione lineare ad un’area metropolitana
Aestimum
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Title |
Ottimizzazione delle opzioni d’uso del suolo agricolo per soddisfare la domanda alimentare: evidenze derivanti dall’applicazione della programmazione lineare ad un’area metropolitana
Optimizing agricultural land use options for complying with food demand: evidences from linear programming in a metropolitan area |
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Creator |
Monaco, Federica
Sali, Guido Mazzocchi, Chiara Corsi, Stefano |
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Description |
Assessing the sustainability of urban agro-food systems is strictly linked with food provision capacities. Especially in metropolitan regions, where agriculture is continuosly under pressure, deepening economic and policy implications of structural changes is particularly important. In this perspective, the paper proposes the use of an optimization model to indicate how reconciling agricultural activities and compliance with food demand at regional level. The approach relies on a scenario analysis carried out through a linear programming model. With regard to the Milan metropolitana area, five scenarios are performed, related to either different productive capacities or dietary habits, and the optimal allocation of agricultural resources in response of such modifications is returned.
Assessing the sustainability of urban agro-food systems is strictly linked with food provision capacities. Especially in metropolitan regions, where agriculture is continuosly under pressure, deepening economic and policy implications of structural changes is particularly important. In this perspective, the paper proposes the use of an optimization model to indicate how reconciling agricultural activities and compliance with food demand at regional level. The approach relies on a scenario analysis carried out through a linear programming model. With regard to the Milan metropolitana area, five scenarios are performed, related to either different productive capacities or dietary habits, and the optimal allocation of agricultural resources in response of such modifications is returned. |
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Publisher |
Aestimum
Aestimum |
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Contributor |
—
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Date |
2016-08-07
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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Format |
application/pdf
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Identifier |
http://www.fupress.net/index.php/ceset/article/view/18725
http://www.fupress.net/index.php/ceset/article/download/18725/17410 10.13128/Aestimum-18725 |
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Source |
Aestimum; Aestimum 68 (2016); 45-59
Aestimum; Aestimum 68 (2016); 45-59 1724-2118 1592-6117 |
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Language |
eng
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Relation |
10.13128/Aestimum-18725
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Rights |
The authors retain all rights to the original work without any restrictions.License for Published ContentsYou are free to copy, distribute and transmit the work, and to adapt the work. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).Licence scheme | Legal codeLicense for MetadataAestimum published articles metadata are dedicated to the public domain by waiving all publisher's rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.Licence scheme | Legal code
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