Since 2014
Food Sovereignty as an Emerging Concept
Kasarinlan: Philippine Journal of Third World Studies
View Archive Info| Field | Value | |
| Title |
Food Sovereignty as an Emerging Concept
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| Creator |
Issaoui-Mansouri, Kheira
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| Subject |
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food sovereignty; local agriculture; global food system; food policy; social movements; collective action — |
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| Description |
Food sovereignty is a concept introduced in 1996 by a peasant network called Via Campesina during the World Food Summit hosted by the Food and Agriculture Organization (FAO) of the United Nations. In the past ten years, food sovereignty has grown in popularity and the concept is now used by many nongovernment organizations (NGOs) and grassroots organizations from industrialized, developing, and underdeveloped countries. This article draws on interviews with seventeen activists and professionals who work regularly with the concept of food sovereignty to examine their interpretation of said concept and the way they think it should be put into practice.
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| Publisher |
Third World Studies Center
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| Contributor |
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| Date |
2012-12-12
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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| Format |
application/pdf
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| Identifier |
http://journals.upd.edu.ph/index.php/kasarinlan/article/view/3488
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| Source |
Kasarinlan: Philippine Journal of Third World Studies; Vol 26, No 1-2 (2011): Food Sovereignty in Southeast Asia; 11-21
2012-080X 0116–0923 |
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| Language |
eng
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| Relation |
http://journals.upd.edu.ph/index.php/kasarinlan/article/view/3488/pdf_126
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| Coverage |
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