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Food export of the Russian Empire in the end of XIX – beginning of ХХ centuries and social and economic development of the country: the lessons for modern Russia

Russian Agricultural Economic Review

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Title Food export of the Russian Empire in the end of XIX – beginning of ХХ centuries and social and economic development of the country: the lessons for modern Russia
 
Creator Chistyakov Y.; Institute of Economics, the Ural Branch of the Russian Academy of Sciences
Russian Federation
 
Subject food exports; grain exports; the Russian Empire; food consumption; socio-economic development
 
Description The author of the article describes the main characteristics of the food and grain export of the Russian Empire in the end of XIX – beginning of ХХ centuries in the context of the modern position of Russia in the world market of grain. The influence of the Russian grain and food export on the level of food consumption in the country has been analysed. 
 
Publisher BIBLIO-GLOBUS Publishing House
 
Contributor
 
Date 2015-06-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Отрецензированная статья
 
Format application/pdf
text/html
 
Identifier http://journals.creativeconomy.ru/index.php/raer/article/view/457
10.18334/raer.2.2.457
 
Source Russian Agricultural Economic Review; Том 2, № 2 (2015); 53-64
Russian Agricultural Economic Review; Том 2, № 2 (2015); 53-64
2410-1478
10.18334/raer.2.2
 
Language rus
 
Relation http://journals.creativeconomy.ru/index.php/raer/article/view/457/601
http://journals.creativeconomy.ru/index.php/raer/article/view/457/602
 
Rights © авторы / публикация: Издательский дом "БИБЛИО-ГЛОБУС", 2015
http://creativecommons.org/licenses/by-nc-nd/4.0