Food export of the Russian Empire in the end of XIX – beginning of ХХ centuries and social and economic development of the country: the lessons for modern Russia
Russian Agricultural Economic Review
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Title |
Food export of the Russian Empire in the end of XIX – beginning of ХХ centuries and social and economic development of the country: the lessons for modern Russia
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Creator |
Chistyakov Y.; Institute of Economics, the Ural Branch of the Russian Academy of Sciences Russian Federation |
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Subject |
food exports; grain exports; the Russian Empire; food consumption; socio-economic development
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Description |
The author of the article describes the main characteristics of the food and grain export of the Russian Empire in the end of XIX – beginning of ХХ centuries in the context of the modern position of Russia in the world market of grain. The influence of the Russian grain and food export on the level of food consumption in the country has been analysed.
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Publisher |
BIBLIO-GLOBUS Publishing House
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Contributor |
—
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Date |
2015-06-25
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Отрецензированная статья |
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Format |
application/pdf
text/html |
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Identifier |
http://journals.creativeconomy.ru/index.php/raer/article/view/457
10.18334/raer.2.2.457 |
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Source |
Russian Agricultural Economic Review; Том 2, № 2 (2015); 53-64
Russian Agricultural Economic Review; Том 2, № 2 (2015); 53-64 2410-1478 10.18334/raer.2.2 |
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Language |
rus
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Relation |
http://journals.creativeconomy.ru/index.php/raer/article/view/457/601
http://journals.creativeconomy.ru/index.php/raer/article/view/457/602 |
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Rights |
© авторы / публикация: Издательский дом "БИБЛИО-ГЛОБУС", 2015
http://creativecommons.org/licenses/by-nc-nd/4.0 |
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