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Rural livelihood and food poverty in Ekiti State, Nigeria

Journal of Agriculture and Environment for International Development

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Title Rural livelihood and food poverty in Ekiti State, Nigeria
 
Creator Obayelu, Oluwakemi Adeola
Orosile, Olufunke Rachael
 
Description The study examined the effect of livelihood activities on food security status of rural households in Ekiti State, Nigeria. Primary data were collected from 150 households through a multi-stage sampling procedure. The majority of the rural residents were in their economic active years, had diversified their livelihood activities so as to increase their income stream and also mitigate against shocks. The highest food poverty headcount was observed among female crop farming non-farming households with one to six members while all households with more than 12 members were food poor. Severity of food poverty decreased with years of farming experience, educational status and farm size of crop farmers and those engaged in non-farm activities. The probability of a rural household being food poor reduced with household head’s attainment of primary education and land ownership but increases with being headed by a woman and having high dependency ratio.
 
Publisher Italian Agency for Development Cooperation
 
Contributor —
 
Date 2015-12-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://www.iao.florence.it/ojs/index.php/JAEID/article/view/373
10.12895/jaeid.20152.373
 
Source Journal of Agriculture and Environment for International Development; Vol 109, No 2 (2015); 307-323
Journal of Agriculture and Environment for International Development (JAEID); Vol 109, No 2 (2015); 307-323
2240-2802
1590-7198
 
Language eng
 
Relation http://www.iao.florence.it/ojs/index.php/JAEID/article/view/373/165
 
Rights Copyright (c) 2015 Journal of Agriculture and Environment for International Development