Record Details

Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey

International Journal on Food System Dynamics

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Field Value
 
Title Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
 
Creator Ciliberti, Stefano
Bröring, Stefanie
Martino, Gaetano
 
Subject Innovation; food industry; cooperation; supplier integration
 
Description Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a “low tech” sector. This paper analyses how different forms of cooperation affect innovation activities in the EU’s food industry. To this purpose, we analysed data at the country level drawn from the Community Innovation Survey (CIS). A random effect linear model is formulated and estimated to analyse the panel data obtained from five CIS waves. The model indicates that cooperation with universities positively affects innovative activity whereas, surprisingly, government financial support has not been an effective instrument to foster innovation.
 
Publisher CentMA
 
Contributor —
 
Date 2015-07-16
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/635
10.18461/ijfsd.v6i3.635
 
Source International Journal on Food System Dynamics; Vol 6, No 3 (2015); 175 - 190
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/635/497